Branstool Orchards 🍑🍎🍐
5895 Johnstown-Utica Rd. Utica
A pretty road trip through the country to an educational kid adventure. With delicious fruit! My girls loved playing with their friendly dog and picking peaches. We made peach sorbet and peach/blueberry muffins. And this pregnant lady devoured the rest!
Scrill dowm for all the details and pictures, along with the recipes we used.
🍐3 varieties of pears
🍑26 varieties of peaches
🍎37 varieties of apples
🐶A big friendly, chill lab to pet
🖼A picturesque orchard sprawling across 75 acres of rolling hills
👛The market in Utica is now open Monday-Saturday 9-6 and Sunday 10-5 with peaches, apples, fresh produce, honey, syrup, pantry staples, and gourmet food items.
☎️ Always call before you come to be sure we are picking on the day you plan to visit: 740-892-3989.
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/3 cup oil
1/2 cup milk
1 tsp vanilla
2 peaches peeled and chopped
1 cup blueberries
1 Tablespoon lemon juice
Bake at 400 degrees for about 20 mins.
5 medium ripe peaches(4 cups chopped)
1/4 cup almond milk
2 tablespoons agave syrup(or raw honey)
2 teaspoons lemon juice
Blend up until liquified and pour in container to freeze.📍The sorbet is like an icy once frozen and scooped out, yummy!